Palomia Steak
Ingredients:
5 Thin sliced top sirloin steaks
Salt to taste
Pepper to taste
Garlic to taste
1 onion
1 tablespoon olive oil
Directions:
Dice onion to small pieces. Heat oil in pan and sautee the onions. Season steak with garlic, pepper, and salt on both sides. Cook steaks on each side about 5 min. Serve with rice and black beans.
Ingredients:
1/2 cup Hellmann's or Best Food's Real Mayonnaise
1/4 cup shredded Parmesan cheese
4 boneless skinless chicken breasts, about 1 1/4 lbs. total weight or about 5 ounces per breast
4 teaspoons Italian seasoned dry bread crumbs
Preheat oven 425 degrees. Place mayo and cheese in a small bowl and mix. Lay
chicken breasts on greased baking sheet and spread mayo mixture evenly atop each.Next evenly sprinkle bread crumbs atop each. Place
in oven and bake for 20 minutes or until chicken is cooked thoroughly
and juices run clear. Tops will be browned and chicken will be
incredibly juicy. Season with a dash of fresh cracked pepper and sea
salt, if desired.
BBQ Chicken
Ingredients:
3 Boneless, skinless chicken breast
1/2 cup barbecue sauce
2 tablespoons Pampered Chef Smoky Barbecue Rub
Cut chicken into small pieces. Season with rub. Place in pan on medium high and cook for about 10 minutes. Pour bbq sauce over chicken and simmer for another 5 minutes. Serve with baked beans and corn.
1 Box Bow tie Pasta
1 package (16 Oz. Package) Bacon
4 cloves Garlic
Handful Of Fresh Cilantro
2 cups Ricotta Cheese
4 whole Eggs
½ cups Heavy Cream
3 Tablespoons Butter
Salt And Pepper, to taste
1 teaspoon Red Pepper Flakes (optional)
1 cup Parmesan Cheese
2 cups Mozzarella Cheese
Turn oven on to about 425F. Put a pot on to boil water for your noodles.
Grab an oven safe skillet. Cut bacon up into bite size pieces. Mince garlic. Cut up fresh cilantro and add to your ricotta cheese. In a small bowl or measuring cup, beat your eggs and heavy cream until fully combined.
Add noodles to water.
Add butter and bacon pieces into your skillet over medium-high heat and cook until brown and crispy. When bacon is done, so should be your noodles. Drain noodles and add them to your bacon dish.
Stir the noodles and bacon together, getting the butter and bacon drippings coated on the noodles evenly. Add in salt and pepper and red pepper flakes. Then add in your Parmesan cheese and stir until fully combined.
Pour your eggs and cream mixture into the skillet over the pasta, making sure to pour it over the skillet to evenly disperse the mixture on all the noodles. Let the eggs start to set up a little; this takes about 2- 3 minutes.
Turn off stove top and place skillet into the 425-degree oven and cook for about 6- 8 minutes. Take dish out and spoon over the cilantro and ricotta cheese mixture, smoothing it out over the top of the pasta dish. Sprinkle the top with your mozzarella cheese and bake for another 8- 10 minutes or until cheese is turning golden brown.
Grab an oven safe skillet. Cut bacon up into bite size pieces. Mince garlic. Cut up fresh cilantro and add to your ricotta cheese. In a small bowl or measuring cup, beat your eggs and heavy cream until fully combined.
Add noodles to water.
Add butter and bacon pieces into your skillet over medium-high heat and cook until brown and crispy. When bacon is done, so should be your noodles. Drain noodles and add them to your bacon dish.
Stir the noodles and bacon together, getting the butter and bacon drippings coated on the noodles evenly. Add in salt and pepper and red pepper flakes. Then add in your Parmesan cheese and stir until fully combined.
Pour your eggs and cream mixture into the skillet over the pasta, making sure to pour it over the skillet to evenly disperse the mixture on all the noodles. Let the eggs start to set up a little; this takes about 2- 3 minutes.
Turn off stove top and place skillet into the 425-degree oven and cook for about 6- 8 minutes. Take dish out and spoon over the cilantro and ricotta cheese mixture, smoothing it out over the top of the pasta dish. Sprinkle the top with your mozzarella cheese and bake for another 8- 10 minutes or until cheese is turning golden brown.
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