Chicken cordon blue crepes...

Chicken cordon blue crepes...

What do you need...

Crepes recipe:

1 cup all-purpose flour 

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt 

2 tablespoons butter, melted

Mix all ingredients in a large bowl.

I have a crepe maker, so I used that to make them, but you can also use a small frying pan. Heat a lightly oiled frying pan over medium high heat. Pour 1/4 cup of the mix into the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

What you need for the filling for 4 crepes (or more):

1 chicken breast (diced and cooked)

1 cup alfredo sauce 

4 slices ham

4 slices cheese

1 cup spinach

When the crepes are done, top with a spoonful of alfredo sauce and spread evenly, then top with ham, chicken, cheese and spinach. Wrap up and enjoy!